Cookbooks: The Foodie Handbook by Pim Techamuanvivit

The very first paragraph of The Foodie Handbook (Chronicle Books) describes the journey on which you’re about to embark:

Relationships that matter most in our lives are often complicated. Think of the one with your mother or your current love, and perhaps the most perplexing, food. These liaisons can be fraught with love, hate, joy, fear, trust, suspicion, and a whole lot of other emotions. Sometimes it is nearly enough to make us wish we were orphans, turn us celibate or, worse yet, vegan.

Many foodies have met Techamuanvivit through her food blog, Chez Pim, where the Silicon Valley dropout brings foodie stuff to many thousands of visitors every week. The Foodie Handbook is better. And why? Because it is the physical embodiment of Techamuanvivit’s passionate, knowledgeable spirit. Foodie lore, recipes, advice from Techamuanvivit and other, more famous, chefs: it’s all here, just as on Chez Pim. But the book stuffs the blog into the shade. You can hold the book in your hands, flip through it, bury yourself in it and learn. And enjoy. The (Almost) Definitive Guide to Gastronomy is what the book is subtitled. And it’s that -- sure it is. But, oh, so much more.