Holiday Gift Guide: Piece of Cake! by Camilla V. Saulsbury
Here’s the scenario: you’ve been invited to a holiday dinner and it was requested you bring some type of dessert. You really would like to make a cake, but every time you think about all those bowls and all that mixing, you sit back down and start thinking about buying something rustic enough to pass off as your own. Then guilt sets in, and it all begins again.
It was times like these that I thought about when I first encountered Camilla Saulsbury’s Piece of Cake! (Robert Rose). The book is based on an old premise whose time has come again. For Saulsbury, the book began when she encountered Wacky cake, a way of baking that came together during the Depression and then the War, when things like eggs and butter and cream were dear or impossible to find. Saulsbury explains the encounter in her introduction:
Company coming? Bring it on! ◊
Monica Stark is a contributing editor to January Magazine. She currently makes her home on a liveaboard boat somewhere in the North Pacific.
It was times like these that I thought about when I first encountered Camilla Saulsbury’s Piece of Cake! (Robert Rose). The book is based on an old premise whose time has come again. For Saulsbury, the book began when she encountered Wacky cake, a way of baking that came together during the Depression and then the War, when things like eggs and butter and cream were dear or impossible to find. Saulsbury explains the encounter in her introduction:
Wacky cake (also known by the appellations War Cake, Depression Cake, Joe Cake, Dump Cake and Crazy Cake) is an incredibly simple chocolate cake that can be mixed, baked and served from the same pan…. Adding to the wackiness, the cake contains neither dairy nor eggs and depends on a vigorously bubbly reaction between vinegar and baking soda … to make it rise.Not all the recipes in Piece of Cake! are for Wacky cake. There just wouldn’t be enough material for a whole book. While Wacky cake and a few close cousins are included -- and even highlighted -- many of the recipes in the book do require eggs or dairy or both. The connecting item is ease. As the sub-title promises: one-bowl, no fuss, from scratch cakes. Easy as a mix, but homemade. Over 175 recipes in all.
Company coming? Bring it on! ◊
Monica Stark is a contributing editor to January Magazine. She currently makes her home on a liveaboard boat somewhere in the North Pacific.
Labels: Cookbooks, holiday gift guide 2011, Monica Stark
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